Fish Recipes
Restaurante Freiduria La Venus brings you the freshest fish dishes, carefully crafted from Marbella’s finest catches. Our fish recipes, enriched with the Mediterranean's elegant touch, bring the ocean's freshness right to your table with simple yet flavorful ingredients. From grilled sea bass to Spanish-style sardine skewers, each recipe is designed especially for fish lovers. We share all the tips and preparation steps you need to recreate these delicious dishes at home using Mediterranean olive oil, fresh lemons, and a variety of herbs. Each dish offers a taste of natural, unforgettable flavors.
How to Make Dorada al Espeto
Dorada al Espeto Recipe (Grilled Sea Bream on a Skewer)
Dorada al Espeto is a traditional Spanish grilling technique from Málaga, where whole sea bream is skewered and grilled over an open flame. This recipe highlights the fish's natural flavors, enhanced with olive oil, garlic, and lemon, making it a perfect dish for a Mediterranean feast.
How to Make Lobster Spaghetti
Lobster Spaghetti Recipe
Lobster spaghetti is an elegant and indulgent dish that combines tender lobster meat with a rich tomato and garlic sauce, tossed with al dente spaghetti. Perfect for special occasions, this recipe brings the flavors of the ocean straight to your plate.
How to Make Spaghetti with Bolognese Sauce
Spaghetti with Bolognese Sauce Recipe
Spaghetti with Bolognese sauce is a classic Italian pasta dish loved worldwide for its hearty and comforting flavors. Made with a rich meat sauce simmered to perfection, this recipe is a timeless favorite for family meals and special occasions.
How to Make Grilled Shrimp with Thyme and Lemon
Grilled Shrimp with Thyme and Lemon Recipe
Grilled shrimp with thyme and lemon is a light, flavorful dish perfect for any occasion. The combination of fresh thyme, zesty lemon, and smoky grilled shrimp creates a mouthwatering meal that's quick, healthy, and satisfying.
How to Make Spaghetti with Clams and Garlic
Spaghetti with Clams and Garlic Recipe
Spaghetti with clams and garlic, or "Spaghetti alle Vongole," is a beloved Italian seafood dish. Combining tender clams, fragrant garlic, and a light olive oil sauce, this recipe is simple to prepare yet delivers a restaurant-quality meal.
How to Make Crispy Bakaliaros
Crispy Delight of Bakaliaros (Greek Fried Cod)
Bakaliaros, or Greek fried cod, is a beloved dish often enjoyed on special occasions. Featuring tender cod coated in a crispy golden batter and paired with a tangy garlic sauce, this recipe captures the essence of Greek culinary tradition in every bite
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