Experience the Coastal Flavors of Seafood Risotto

Seafood Risotto: A Taste of the Mediterranean

Introduction

At Restaurante Freiduria La Venus, nestled along Marbella’s stunning coast, our Seafood Risotto captures the essence of the Mediterranean lifestyle. Creamy Arborio rice is infused with the flavors of the sea, featuring tender shrimp, succulent scallops, and briny clams. This dish is the epitome of luxurious dining for seafood enthusiasts.


Ingredients

  • 1 cup Arborio rice
  • 4 cups seafood stock, warmed
  • 1/2 cup dry white wine
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 200g shrimp, peeled and deveined
  • 150g scallops
  • 150g clams
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Fresh parsley for garnish
  • Lemon wedges for serving
  • Salt and pepper to taste

Preparation

  1. Heat olive oil in a large pan over medium heat. Sauté the onion and garlic until fragrant and soft.
  2. Add the Arborio rice and stir to coat, toasting it lightly.
  3. Deglaze with white wine, allowing it to reduce and infuse the rice.
  4. Gradually ladle in the warm seafood stock, stirring frequently, letting each addition absorb before adding the next.
  5. Midway through cooking, add the shrimp, scallops, and clams, letting them cook gently in the risotto.
  6. Continue adding stock until the rice reaches a creamy consistency and the seafood is perfectly tender.
  7. Stir in butter, season with salt and pepper, and garnish with parsley.
  8. Serve hot with lemon wedges on the side for an extra zest of flavor.

Seafood Risotto


Serving at Restaurante Freiduria La Venus

Our Seafood Risotto is more than a dish; it’s an experience of Marbella’s coastal bounty. Perfectly crafted with fresh, locally sourced seafood, this dish is a testament to our dedication to quality and flavor. Served with a backdrop of Mediterranean sea views, it’s a meal you’ll savor and remember.


Why Choose Seafood Risotto?

This dish is ideal for those seeking a rich and creamy dining experience, paired with the delicate and natural flavors of the sea. The combination of tender seafood and perfectly cooked risotto makes it a culinary masterpiece for any occasion.


Perfect Pairings

Enhance your meal with a chilled glass of Albariño white wine, its citrusy notes perfectly balancing the risotto’s creamy texture and seafood essence.


A Highlight of Marbella Cuisine

At the heart of Marbella’s coastal charm, Restaurante Freiduria La Venus offers the finest in Mediterranean-inspired dishes. Our Seafood Risotto represents the pinnacle of our seafood offerings, making it a must-try for those visiting our vibrant town.


Visual Presentation
A captivating image showcasing the creamy risotto, topped with vibrant shrimp, scallops, and clams, garnished with fresh parsley and served with lemon wedges.

Seafood Risotto (1)

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