Whitebait with Peppers and Egg - €12.96

Elevate your dining experience with our Whitebait with Peppers and Egg, a delightful dish that combines the irresistible crunch of whitebait with the sweetness of fresh peppers and the creaminess of a perfectly cooked egg. This innovative twist on a classic coastal favorite brings together vibrant flavors and textures for a truly memorable culinary adventure.

The whitebait is carefully fried to achieve a golden crispiness, maintaining its delicate flavor while offering a satisfying crunch. Each tiny fish is a burst of ocean essence, inviting you to indulge in its light and savory goodness.

Complementing the whitebait, we sauté a medley of sweet bell peppers, adding a colorful touch and a delightful sweetness that balances the fish's brininess. The peppers not only enhance the dish visually but also introduce a gentle, aromatic sweetness that harmonizes beautifully with the crispy whitebait.

To complete this flavorful creation, we crown it with a creamy soft-cooked egg. As you break into the egg, the rich yolk flows over the fish and peppers, creating a luscious sauce that ties the dish together, enriching each bite with its velvety texture.

For an extra layer of flavor, a sprinkle of fresh herbs—such as parsley or chives—can be added, providing a burst of color and an aromatic finish that elevates the dish even further.

Pair this exquisite offering with a glass of Godello, a refined white wine with mineral notes that perfectly complements the seafood and enhances the dish's overall freshness. Alternatively, a light Tanqueray gin and tonic can add a refreshing twist, its botanical notes enhancing the vibrant flavors of the peppers.

Indulge in our Whitebait with Peppers and Egg for a delightful fusion of flavors that celebrates the best of coastal cuisine. With its harmonious blend of textures and tastes, this dish promises a unique dining experience that will leave your palate satisfied and longing for more.