Dive Into the Rich Flavors of Seafood Paella

Seafood Paella: A Mediterranean Masterpiece

Introduction

Seafood paella is often regarded as the crown jewel of Spanish cuisine, an iconic dish that captures the essence of Mediterranean flavors. At Restaurante Freiduria La Venus in Marbella, we bring you an authentic rendition of this saffron-infused delight, brimming with the freshest shrimp, mussels, and squid. It’s a must-try for anyone looking to savor the heart of coastal Spain.

Ingredients

• 2 cups short-grain paella rice
• 4 cups seafood stock
• 1 pinch saffron threads
• 200g shrimp, deveined
• 200g mussels, cleaned
• 200g squid, sliced into rings
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup tomatoes, grated
• 1 teaspoon smoked paprika
• Olive oil
• Salt and pepper to taste
• Fresh parsley and lemon wedges for garnish

Preparation

1. Heat olive oil in a large paella pan over medium heat. Sauté onion, garlic, and red bell pepper until softened.
2. Add grated tomatoes and smoked paprika, cooking until the mixture thickens into a rich base.
3. Stir in paella rice and saffron threads, ensuring the rice is well-coated with the aromatic mixture.
4. Pour in seafood stock, bringing the mixture to a gentle boil.
5. Arrange shrimp, mussels, and squid over the rice, allowing them to cook as the rice absorbs the liquid.
6. Lower the heat and simmer uncovered for 20-25 minutes, avoiding stirring to create the signature crispy rice bottom (socarrat).
7. Once the stock is absorbed and the seafood is tender, remove from heat and let rest for 5 minutes.
8. Garnish with fresh parsley and serve with lemon wedges for a zesty finish.

Serving at Restaurante Freiduria La Venus

At Restaurante Freiduria La Venus, our seafood paella is a culinary masterpiece, featuring a vibrant medley of fresh, local seafood. Served straight from the paella pan, this dish embodies the flavors of Marbella’s Mediterranean coast, making it a standout choice for an unforgettable dining experience.

Why Choose Seafood Paella?

Perfect for seafood enthusiasts, this dish combines the succulent textures of shrimp, mussels, and squid with the deep, fragrant notes of saffron and smoked paprika. Its visual appeal and robust flavors make it a showstopper on any table.

Perfect Pairings

Complement your seafood paella with a glass of chilled Albariño, a crisp Spanish white wine that enhances the seafood’s natural flavors.

A Taste of Marbella

Located on the idyllic coastline of Marbella, Restaurante Freiduria La Venus invites you to savor the authentic taste of Spain’s most beloved dish. With its traditional preparation and breathtaking surroundings, your seafood paella experience will be nothing short of extraordinary.