Delight in the Smoky Flavors of Roasted Pepper Salad

Introduction:

Experience the smoky and vibrant flavors of the Mediterranean with our roasted pepper salad, a dish that combines tender, charred peppers with a zesty olive oil dressing. At Restaurante Freiduria La Venus, we prepare this salad with freshly roasted peppers, garlic, and a touch of lemon juice, creating a light and flavorful option that pairs perfectly with any meal.

Presentation Tips:

Serve the roasted pepper salad on a wide platter to showcase the vibrant colors of the peppers. Garnish with freshly chopped parsley or basil leaves and drizzle with extra virgin olive oil. Add a few slices of crusty bread on the side to complement the smoky flavor.

Why Choose Roasted Pepper Salad?

"Roasted pepper salad is a perfect combination of smoky, tender, and tangy flavors."

• Roasted peppers are rich in vitamins and antioxidants, offering a healthy and flavorful choice.
• The smoky char enhances the natural sweetness of the peppers.
• A versatile dish that works as an appetizer, side dish, or light snack.

Perfect Pairings:

• Drink: Pair with a crisp Albariño white wine or a refreshing sparkling water with lemon.
• Side Dish: Serve alongside grilled fish, roasted lamb chops, or a simple green salad for a complete Mediterranean meal.

Restaurante Freiduria La Venus Connection:

At Restaurante Freiduria La Venus, our roasted pepper salad celebrates the bold and simple flavors of Mediterranean cooking. Prepared fresh daily and served in our tranquil beachfront setting, this dish is a refreshing taste of Marbella’s vibrant culinary traditions.

The dish features fresh bell peppers, carefully roasted until their skins blister, giving them a subtle char and enhancing their natural sweetness. These peppers are then peeled and sliced into soft, vibrant strips, showcasing a mix of red, yellow, and orange hues that bring a colorful touch to your plate.

To elevate the flavors, the roasted peppers are drizzled with extra virgin olive oil, providing a rich, silky finish. A splash of vinegar is added for a hint of acidity, which perfectly balances the sweetness of the peppers and adds brightness to the dish. A sprinkle of sea salt and freshly ground pepper brings out the full depth of the ingredients, while a garnish of fresh parsley adds a final touch of freshness.

This Roasted Pepper Salad is a simple yet elegant dish, highlighting the quality of its ingredients and offering a true taste of the Mediterranean. It pairs wonderfully with light seafood dishes or can be enjoyed as a healthy, standalone appetizer.