Octopus Skewered and Grilled: 22.50€

Indulge in the exquisite flavors of our Octopus Skewered and Grilled, a dish that captures the essence of the Mediterranean in every bite. At Restaurante Freiduria La Venus, we pride ourselves on serving seafood that not only excites the palate but also showcases the vibrant culinary traditions of our coastal heritage.

Our octopus is sourced from the pristine waters, ensuring it is fresh and of the highest quality. To prepare this dish, we start with whole, tender octopuses, which are carefully cleaned and marinated to bring out their natural flavors. The marinade, a harmonious blend of olive oil, fresh herbs, garlic, and a splash of lemon, infuses the octopus with a delightful depth of flavor while enhancing its tender texture.

Once marinated, the octopus is cut into generous pieces and threaded onto skewers, ready to be grilled to perfection. Chargrilling is the key to achieving that irresistible smoky flavor that makes this dish truly special. As the octopus cooks over an open flame, the high heat caramelizes the exterior, creating a beautifully charred crust while keeping the meat succulent and juicy on the inside.

The grilling process also enhances the octopus's natural sweetness, resulting in a delightful contrast between the smoky, slightly crispy exterior and the tender, flavorful meat. Each skewer is a symphony of textures and tastes, inviting you to savor every mouthful.

Served hot off the grill, our Octopus Skewered and Grilled is presented beautifully, allowing the rich, smoky color of the octopus to shine through. We recommend enjoying it with a drizzle of our homemade garlic sauce or a sprinkle of fresh herbs for an added burst of flavor.

Pair this dish with a glass of Verdejo, a crisp white wine that complements the rich flavors of the octopus, enhancing your dining experience with its refreshing acidity.

Join us at Restaurante Freiduria La Venus for our Octopus Skewered and Grilled, where each bite tells a story of the sea, offering you a taste of tradition and a celebration of the rich flavors that define our coastal cuisine.