Fried Sole Fish - €18.00

Let me present to you one of the Mediterranean’s most beloved treasures: Fried Sole Fish. This dish is the epitome of elegance in simplicity, where the delicate and mild flavor of the sole is brought to life through expert preparation. Sole fish, with its soft, flaky texture and gentle taste, is a true favorite along the coast, offering a light yet satisfying experience.

We begin by carefully selecting the freshest sole, ensuring it retains its pristine quality. Lightly coated in a fine batter, the fish is fried to achieve a perfect balance—crisp on the outside while preserving its soft, tender flesh inside. The frying process enhances the sole's natural sweetness without overpowering its subtle flavor. Each bite is a reminder of the Mediterranean sea, where the fish is sourced, delivering freshness and purity in its most refined form.

The sole is typically served with a squeeze of fresh lemon, which brightens the dish with a touch of acidity and complements the fish’s mildness beautifully. This delicate balance makes it an excellent choice for those who prefer light and nuanced flavors, where the quality of the fish speaks for itself.

For an ideal pairing, enjoy this dish with a glass of Verdejo—its fresh and zesty notes perfectly complement the gentle flavor of the sole. Alternatively, a cold Heineken offers a crisp contrast that elevates the overall experience.

Perfectly suited for both seafood connoisseurs and those looking for a lighter meal, Fried Sole Fish is a Mediterranean classic that embodies the simplicity and freshness of the sea.