Discover the Timeless Charm of Chicken Paella

Savory Chicken Paella: A Classic Spanish Delight

Introduction

Chicken paella is a hearty, protein-rich twist on Spain’s iconic dish, blending the flavors of tender chicken thighs, fragrant saffron rice, and a medley of aromatic vegetables. At Restaurante Freiduria La Venus, located on Marbella’s stunning coastline, our chicken paella is a tribute to traditional Spanish cuisine, offering both a hearty and flavorful dining experience.

Ingredients

• 2 cups short-grain paella rice
• 4 chicken thighs, bone-in and skin-on
• 4 cups chicken stock
• 1 pinch saffron threads
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup green beans
• 1 cup tomatoes, grated
• 1 teaspoon smoked paprika
• Olive oil
• Salt and pepper to taste
• Lemon wedges for garnish

Preparation

1. Heat olive oil in a large paella pan over medium heat. Season chicken thighs with salt and pepper, then sear until golden brown. Remove and set aside.
2. In the same pan, sauté onion, garlic, and red bell pepper until softened.
3. Add grated tomatoes and smoked paprika, cooking until the mixture thickens.
4. Stir in paella rice and saffron threads, ensuring the rice is coated in the flavorful mixture.
5. Pour in chicken stock and return the seared chicken thighs to the pan.
6. Arrange green beans over the rice, then bring the mixture to a boil.
7. Reduce heat and simmer uncovered for 20-25 minutes, avoiding stirring to achieve the signature crispy rice bottom (socarrat).
8. Once the stock is absorbed and the rice is cooked, remove from heat and let rest for 5 minutes.
9. Serve with lemon wedges for an extra burst of freshness.

Serving at Restaurante Freiduria La Venus

At Restaurante Freiduria La Venus, our chicken paella is a hearty and flavorful centerpiece. Presented in the traditional paella pan, it’s brimming with succulent chicken thighs and fresh vegetables, all nestled in saffron-infused rice. Perfectly seasoned and cooked to perfection, this dish is sure to delight your senses and satisfy your cravings.

Why Choose Chicken Paella?

Packed with protein-rich chicken and nutrient-dense vegetables, chicken paella is both hearty and wholesome. The rich aroma of saffron and smoked paprika enhances the dish’s depth, making it an irresistible choice for food lovers.

Perfect Pairings

Pair your chicken paella with a refreshing glass of Spanish Rioja, a medium-bodied red wine that complements the smoky and savory notes of the dish beautifully.

A Coastal Culinary Experience

Savor the flavors of Spain at Restaurante Freiduria La Venus in Marbella, where our chefs combine traditional recipes with the finest local ingredients. Enjoy your meal with breathtaking views of the Mediterranean, making every bite a memorable experience.