How to Make Grilled Shrimp with Thyme and Lemon

Grilled Shrimp with Thyme and Lemon Recipe

Grilled shrimp with thyme and lemon is a light, flavorful dish perfect for any occasion. The combination of fresh thyme, zesty lemon, and smoky grilled shrimp creates a mouthwatering meal that's quick, healthy, and satisfying.

Ingredients

• 1 lb (500g) large shrimp (peeled and deveined, tails on)
• 3 tablespoons olive oil
• 2 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1 teaspoon lemon zest
• ½ teaspoon smoked paprika (optional)
• Salt and black pepper (to taste)
• Lemon wedges (for serving)

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Instructions

Preparing the Shrimp:

1. Rinse the shrimp under cold water and pat them dry with paper towels.
2. In a bowl, mix olive oil, garlic, thyme leaves, lemon zest, smoked paprika (if using), salt, and black pepper.
3. Add the shrimp to the marinade and toss to coat. Let it marinate for 15-20 minutes.

Grilling the Shrimp:

1. Preheat a grill or grill pan to medium-high heat.
2. Thread the shrimp onto skewers for easy grilling, if desired.
3. Place the shrimp on the grill and cook for 2-3 minutes per side, or until pink and slightly charred.

Serving:

• Transfer the grilled shrimp to a serving plate.
• Garnish with fresh thyme and serve with lemon wedges for added zest.
• Pair with a fresh salad, rice, or crusty bread for a complete meal.