How to Make Crispy Bakaliaros

Crispy Delight of Bakaliaros (Greek Fried Cod)

Bakaliaros, or Greek fried cod, is a beloved dish often enjoyed on special occasions. Featuring tender cod coated in a crispy golden batter and paired with a tangy garlic sauce, this recipe captures the essence of Greek culinary tradition in every bite

Ingredients

For the Cod:

• 1 lb (500g) cod fillets (fresh or salted, desalted if needed)
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon baking powder
• 1 cup sparkling water (cold)
• Salt and black pepper (to taste)
• Vegetable oil (for frying)

For the Garlic Sauce (Skordalia):

• 3 medium potatoes (boiled and peeled)
• 3 garlic cloves (minced)
• ⅓ cup olive oil
• 2 tablespoons white vinegar
• Salt (to taste)

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Instructions

Preparing the Cod:

1. If using salted cod, soak it in water for 24 hours, changing the water regularly. If using fresh cod, rinse and pat it dry.
2. Season the cod fillets with salt and black pepper.

Making the Batter:

1. In a bowl, mix flour, cornstarch, and baking powder.
2. Gradually whisk in the cold sparkling water until a smooth, thick batter forms.

Frying the Cod:

1. Heat vegetable oil in a deep pan to 350°F (175°C).
2. Dip each cod fillet into the batter, ensuring it is fully coated.
3. Fry the fillets in small batches for 3-4 minutes, or until golden and crispy.
4. Remove and drain on paper towels.

Preparing the Garlic Sauce (Skordalia):

1. Mash the boiled potatoes in a bowl until smooth.
2. Mix in the minced garlic, olive oil, white vinegar, and salt to taste. Stir until creamy and well combined.

Serving:

• Serve the crispy fried cod with a generous dollop of garlic sauce on the side.
• Garnish with fresh parsley and lemon wedges for a burst of freshness.
• Pair with a Greek salad or crusty bread for a complete meal.