How to Make Prawns in Pil Pil Sauce

Prawns in Pil Pil Sauce Recipe

Prawns in Pil Pil sauce, or "Gambas al Pil Pil," is a popular Spanish tapa known for its bold, spicy flavors. Juicy prawns are cooked in a sizzling sauce of olive oil, garlic, chili, and paprika, making this dish a flavorful and aromatic delight.

Ingredients

• 1 lb (500g) large prawns (peeled and deveined, tails on)
• 4 tablespoons olive oil
• 4 garlic cloves (thinly sliced)
• 1 teaspoon smoked paprika
• 1 teaspoon red chili flakes (adjust for spice level)
• 1 tablespoon fresh parsley (chopped)
• Salt and black pepper (to taste)
• ½ lemon (juiced, plus wedges for serving)
• Crusty bread (for dipping, optional)

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Instructions

Preparing the Prawns:

1. Rinse the prawns under cold water and pat them dry with paper towels.
2. Season the prawns lightly with salt and black pepper.

Cooking the Pil Pil Sauce:

1. Heat olive oil in a large skillet or earthenware dish over medium heat.
2. Add the sliced garlic and cook until golden and fragrant, about 1-2 minutes.
3. Stir in the smoked paprika and chili flakes, cooking for another minute to infuse the oil.

Adding the Prawns:

1. Add the prawns to the skillet, ensuring they are submerged in the sauce.
2. Cook for 2-3 minutes on each side, or until the prawns turn pink and are fully cooked.
3. Squeeze fresh lemon juice over the prawns and stir gently to combine.

Serving:

• Transfer the sizzling prawns and sauce to a serving dish.
• Garnish with fresh parsley and serve hot with crusty bread for dipping.
• Pair with a glass of chilled Spanish white wine for the perfect tapa experience.