How to Make Garlic Prawns

Garlic Prawns Recipe

Garlic prawns, or "Gambas al Ajillo," is a classic seafood dish packed with bold flavors. Prawns are sautéed in olive oil with garlic and parsley, creating a dish that is quick to prepare and bursting with Mediterranean charm. Perfect as a tapa, appetizer, or light main course!

Ingredients

• 1 lb (500g) large prawns (peeled and deveined, tails on)
• 3 tablespoons olive oil
• 4 garlic cloves (thinly sliced)
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon red pepper flakes (optional, for heat)
• 1 tablespoon fresh parsley (chopped)
• ½ lemon (juiced, plus wedges for serving)
• Salt and black pepper (to taste)

---

Instructions

Preparing the Prawns:

1. Rinse the prawns under cold water and pat them dry with paper towels.
2. Season the prawns lightly with salt and black pepper.

Cooking the Garlic Prawns:

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced garlic and cook until fragrant and lightly golden, about 1-2 minutes.
3. Stir in the smoked paprika and red pepper flakes, if using.

Adding the Prawns:

1. Add the prawns to the skillet in a single layer.
2. Cook for 2-3 minutes on each side, or until the prawns turn pink and are cooked through.
3. Squeeze fresh lemon juice over the prawns and toss to combine.

Serving:

• Transfer the garlic prawns to a serving dish.
• Garnish with fresh parsley and serve with lemon wedges on the side.
• Pair with crusty bread or a fresh salad for a complete meal.