How to Make Fried Squid (Chopitos)

Fried Squid (Chopitos) Recipe

Fried squid, or Chopitos, is a classic Spanish tapa made with tender baby squid coated in a light batter and fried until crispy. This easy recipe brings the flavors of Spain to your table, making it perfect for sharing as an appetizer or enjoying as a snack.

Ingredients

• 1 lb (500g) baby squid (cleaned and drained)
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and black pepper (to taste)
• Vegetable oil (for frying)
• Lemon wedges (for serving)
• Fresh parsley (chopped, for garnish)

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Instructions

Preparing the Squid:

1. Rinse the baby squid under cold water and pat them dry with paper towels.
2. Season the squid lightly with salt and black pepper.

Preparing the Batter:

1. In a large bowl, mix the flour, cornstarch, smoked paprika, garlic powder, salt, and black pepper.

Coating and Frying the Squid:

1. Toss the baby squid in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
2. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
3. Fry the squid in small batches for 2-3 minutes, or until golden and crispy.
4. Remove and drain on paper towels to remove excess oil.

Serving:

• Arrange the fried squid on a serving platter.
• Garnish with fresh parsley and serve with lemon wedges for a zesty finish.
• Pair with aioli or a cold glass of Spanish beer for the ultimate tapa experience.