How to Make Anchovies with Lemon

Anchovies with Lemon Recipe

Anchovies with lemon is a light, refreshing dish that celebrates the natural flavors of fresh anchovies. Drizzled with olive oil and a squeeze of lemon juice, this simple yet elegant recipe is perfect as an appetizer or light meal.

Ingredients

• 1 lb (500g) fresh anchovies (cleaned and gutted)
• 3 tablespoons olive oil
• 2 lemons (one for juice, one for slices)
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley (chopped, for garnish)

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Instructions

Preparing the Anchovies:

1. Rinse the anchovies under cold water and pat them dry with paper towels.
2. Arrange the cleaned anchovies on a serving plate in a single layer.

Adding the Lemon and Olive Oil:

1. Drizzle the anchovies with olive oil, ensuring they are evenly coated.
2. Squeeze fresh lemon juice over the anchovies.
3. Season with sea salt and black pepper to taste.

Garnishing and Serving:

1. Garnish the dish with fresh parsley and lemon slices for a vibrant presentation.
2. Serve immediately with crusty bread or crackers for a light, flavorful appetizer.