How to Make Lobster Spaghetti

Lobster Spaghetti Recipe

Lobster spaghetti is an elegant and indulgent dish that combines tender lobster meat with a rich tomato and garlic sauce, tossed with al dente spaghetti. Perfect for special occasions, this recipe brings the flavors of the ocean straight to your plate.

Ingredients

For the Lobster:

• 2 small lobsters (1-1.5 lbs each) (cooked, meat removed, shells reserved for stock)
• 2 tablespoons olive oil
• 2 garlic cloves (minced)
• 1 pinch of red chili flakes (optional)
• ½ cup dry white wine

For the Sauce:

• 2 tablespoons olive oil
• 1 medium onion (finely chopped)
• 2 garlic cloves (minced)
• 1 cup canned crushed tomatoes
• 1 teaspoon dried basil
• Salt and black pepper (to taste)

For the Pasta:

• 12 oz (350g) spaghetti
• Salt (for boiling water)
• Fresh parsley (chopped, for garnish)

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Instructions

Preparing the Lobster Stock (Optional):

1. In a pot, sauté the reserved lobster shells with a splash of olive oil.
2. Add 2 cups of water, simmer for 15-20 minutes, then strain to create a flavorful stock.

Making the Sauce:

1. Heat olive oil in a skillet over medium heat.
2. Sauté the onion and garlic until softened, about 3-4 minutes.
3. Add the crushed tomatoes, dried basil, and a splash of the lobster stock or white wine. Let it simmer for 15 minutes.

Cooking the Lobster Meat:

1. In a separate pan, heat olive oil and sauté garlic and chili flakes.
2. Add the lobster meat and cook for 2-3 minutes. Deglaze the pan with white wine, then add the mixture to the tomato sauce.

Cooking the Pasta:

1. Cook the spaghetti in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.

Combining the Dish:

1. Toss the spaghetti in the lobster-tomato sauce, adding reserved pasta water as needed for a silky texture.
2. Gently mix in the lobster meat.

Serving:

• Plate the lobster spaghetti and garnish with fresh parsley.
• Serve with crusty bread and a glass of white wine for a luxurious dining experience.