How to Make the Perfect Grilled Octopus

Grilled Octopus

Grilled octopus is a culinary delight that combines tender, succulent meat with a smoky, charred finish. This Mediterranean-inspired recipe is simple yet elegant, making it a great choice for both casual meals and special occasions.

Ingredients

• 2 lbs (1 kg) octopus (cleaned)
• 3 tablespoons olive oil
• 2 garlic cloves (minced)
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 lemon (halved, for grilling and serving)
• Salt and black pepper (to taste)
• Fresh parsley (chopped, for garnish)

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Instructions

Preparing the Octopus:

1. Bring a large pot of water to a boil and add a pinch of salt.
2. Submerge the octopus and simmer for 40-45 minutes until tender. Remove and let it cool.
3. Once cool, cut the tentacles into individual pieces for grilling.

Marinating:

1. In a bowl, mix olive oil, minced garlic, smoked paprika, oregano, salt, and black pepper.
2. Toss the octopus pieces in the marinade and let them sit for 15-20 minutes to absorb the flavors.

Grilling:

1. Preheat a grill or grill pan to high heat.
2. Place the octopus pieces and lemon halves (cut side down) on the grill.
3. Grill the octopus for 3-4 minutes per side, or until lightly charred.

Serving:

• Arrange the grilled octopus on a serving plate.
• Drizzle with olive oil, squeeze grilled lemon juice over the top, and garnish with fresh parsley.
• Serve warm with a side of roasted vegetables, crusty bread, or a simple salad.