How to Make Crispy Fried Calamari

Crispy Fried Calamari Recipe

Crispy fried calamari is a classic seafood dish loved for its light, golden batter and tender squid inside. Perfect as an appetizer or snack, this recipe is quick and easy to make while delivering irresistible flavor and crunch.

Ingredients

• 1 lb (500g) fresh squid (cleaned and cut into rings)
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and black pepper (to taste)
• 2 eggs (beaten)
• Vegetable oil (for frying)
• Lemon wedges (for serving)
• Fresh parsley (chopped, for garnish)

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Instructions

Preparing the Squid:

1. Rinse the squid rings under cold water and pat them dry with paper towels.
2. Season the squid lightly with salt and black pepper.

Preparing the Batter:

1. In a shallow bowl, combine flour, cornstarch, smoked paprika, garlic powder, salt, and black pepper.
2. Place the beaten eggs in a separate bowl.

Coating the Squid:

1. Dip each squid ring into the beaten eggs, ensuring it is fully coated.
2. Roll the squid in the flour mixture, shaking off any excess.

Frying:

1. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
2. Fry the squid rings in batches, avoiding overcrowding, for 2-3 minutes or until golden brown.
3. Remove and drain on paper towels to absorb excess oil.

Serving:

• Arrange the crispy calamari on a serving plate.
• Garnish with fresh parsley and serve with lemon wedges and a side of marinara sauce, aioli, or tartar sauce for dipping.