How to Make Marinated Anchovies

Marinated Anchovies Recipe

Marinated anchovies, or "Boquerones en Vinagre," are a classic Mediterranean dish known for their fresh, tangy flavors. This easy recipe combines fresh anchovies with olive oil, garlic, and lemon, creating a light and refreshing appetizer that's perfect for any occasion.

Ingredients

• 1 lb (500g) fresh anchovies (cleaned and butterflied)
• ½ cup white wine vinegar
• ½ cup olive oil
• 3 garlic cloves (thinly sliced)
• 1 teaspoon salt
• 1 teaspoon dried oregano (optional)
• Fresh parsley (chopped, for garnish)
• Lemon wedges (for serving)

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Instructions

Preparing the Anchovies:

1. Rinse the anchovies under cold water and pat them dry with paper towels.
2. Arrange the anchovies in a single layer in a shallow dish.

Marinating:

1. Sprinkle the anchovies with salt and cover them with white wine vinegar.
2. Cover the dish with plastic wrap and refrigerate for 2-3 hours, or until the anchovies turn white and firm.

Adding the Olive Oil Mixture:

1. Drain the vinegar from the dish and arrange the anchovies on a clean plate.
2. Drizzle olive oil over the anchovies, ensuring they are fully coated.
3. Scatter the sliced garlic and sprinkle with oregano (if using).

Serving:

• Garnish the marinated anchovies with fresh parsley and serve with lemon wedges.
• Pair with crusty bread or crackers for an authentic Mediterranean experience.