How to Make Perfect Grilled Prawns

Grilled Prawns Recipe

Grilled prawns are a seafood classic that combines simplicity with bold flavors. Marinated with garlic, olive oil, and herbs, these prawns are grilled to juicy perfection, making them an excellent choice for a quick appetizer or a satisfying main dish.

Ingredients

• 1 lb (500g) large prawns (shells on, deveined)
• 3 tablespoons olive oil
• 2 garlic cloves (minced)
• 1 teaspoon smoked paprika
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley (chopped)
• Salt and black pepper (to taste)
• Lemon wedges (for serving)

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Instructions

Preparing the Prawns:

1. Rinse the prawns under cold water and pat them dry with paper towels.
2. In a bowl, combine olive oil, minced garlic, smoked paprika, lemon zest, parsley, salt, and black pepper.
3. Add the prawns to the bowl and toss to coat evenly. Marinate for 15-20 minutes.

Grilling the Prawns:

1. Preheat a grill or grill pan to medium-high heat.
2. Place the marinated prawns on the grill and cook for 2-3 minutes per side, or until the shells turn pink and slightly charred.

Serving:

• Transfer the grilled prawns to a serving platter.
• Garnish with fresh parsley and serve with lemon wedges for added freshness.
• Pair with a fresh salad or crusty bread for a complete meal.