How to Make a Perfect Seafood Rice

Seafood Rice Recipe

Seafood rice is a classic dish that brings the best of the ocean to your plate. Combining the rich flavors of fresh shrimp, mussels, and squid with perfectly cooked rice, this recipe is a must-try for anyone who loves seafood. It's a warm, comforting, and satisfying meal for any occasion.

Ingredients

• 2 cups of rice (washed and drained)
• 1 lb (500g) fresh shrimp (peeled and deveined)
• 1 lb (500g) mussels (cleaned)
• 1 lb (500g) squid (sliced into rings)
• 1 medium onion (finely chopped)
• 3 garlic cloves (minced)
• 1 large tomato (diced)
• 4 cups fish or seafood stock
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon saffron threads (optional, for color)
• Salt and black pepper (to taste)
• Fresh parsley (chopped, for garnish)

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Instructions

Preparing the Base:

1. Heat olive oil in a large pan over medium heat.
2. Sauté the onion and garlic until fragrant and translucent.
3. Add the diced tomato and paprika, stirring for 2-3 minutes until softened.

Cooking the Seafood:

1. Add the shrimp, mussels, and squid to the pan. Cook for 5-7 minutes until the seafood starts to release its juices.
2. Remove the mussels and shrimp from the pan and set them aside (to avoid overcooking).

Cooking the Rice:

1. Stir the rice into the pan with the remaining seafood and tomato mixture, ensuring it's well-coated with the flavors.
2. Pour in the seafood stock and bring to a boil.
3. Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes, or until the rice absorbs the liquid and becomes tender.

Finishing Touches:

1. Add the cooked shrimp and mussels back into the pan. Gently mix to combine.
2. Adjust seasoning with salt and pepper as needed.

Serving:

• Serve the seafood rice hot, garnished with fresh parsley. Pair with a crisp white wine for an elevated dining experience!