How to Make Perfect Steamed Mussels

Steamed Mussels

Steamed mussels are a classic seafood dish that is both elegant and simple to prepare. This recipe combines fresh mussels with a rich broth of white wine, garlic, and herbs, creating a dish that is perfect as an appetizer or light main course.

Ingredients

• 2 lbs (1 kg) fresh mussels (cleaned and debearded)
• 2 tablespoons olive oil
• 4 garlic cloves (minced)
• 1 medium onion (finely chopped)
• 1 cup dry white wine
• ½ cup chicken or vegetable stock
• 1 tablespoon fresh parsley (chopped)
• 1 teaspoon fresh thyme (optional)
• Salt and black pepper (to taste)
• Lemon wedges (for serving)

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Instructions

Preparing the Mussels:

1. Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are cracked or do not close when tapped.

Cooking the Broth:

1. Heat olive oil in a large pot over medium heat.
2. Add the garlic and onion, sautéing until softened and fragrant (about 3-4 minutes).
3. Pour in the white wine and stock, bringing the mixture to a simmer.

Steaming the Mussels:

1. Add the mussels to the pot, cover with a tight-fitting lid, and steam for 5-7 minutes, shaking the pot occasionally.
2. Once the mussels open, they are ready. Discard any mussels that remain closed.

Serving:

• Transfer the mussels and broth to a large serving bowl.
• Garnish with fresh parsley and thyme.
• Serve with lemon wedges and a side of crusty bread to soak up the flavorful broth.