How to Make Authentic Grilled Sardines in Marbella Style

Grilled Sardines in Marbella

Grilled sardines are a quintessential dish of Marbella, offering the true essence of Mediterranean cuisine. Fresh sardines cooked over an open flame bring a smoky, flavorful touch to any meal. This simple yet delicious recipe captures the vibrant culinary spirit of Marbella.

Ingredients

• 1 lb (500g) fresh sardines (cleaned and gutted)
• 3 tablespoons olive oil
• 2 garlic cloves (minced)
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• Lemon wedges (for serving)
• Fresh parsley (chopped, for garnish)

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Instructions

Preparing the Sardines:

1. Rinse the sardines under cold water and pat them dry with paper towels.
2. In a small bowl, mix olive oil, minced garlic, smoked paprika, and sea salt.
3. Brush the sardines generously with the olive oil mixture, ensuring even coating.

Grilling the Sardines:

1. Preheat a grill or grill pan to medium-high heat.
2. Place the sardines directly on the grill grates or a grill basket to prevent sticking.
3. Cook for 3-4 minutes on each side, or until the skin is crispy and slightly charred.

Serving:

• Transfer the grilled sardines to a serving plate.
• Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.
• Pair with crusty bread, a fresh green salad, or a glass of chilled white wine to complete the meal.