How to Make Perfect Grilled Squid

Grilled Squid Recipe

Grilled squid is a delicious and healthy dish that highlights the natural sweetness and tender texture of squid. Marinated with garlic, olive oil, and herbs, this Mediterranean-inspired recipe is quick to prepare and perfect for a light and flavorful meal.

Ingredients

• 1 lb (500g) fresh squid (cleaned and scored)
• 3 tablespoons olive oil
• 2 garlic cloves (minced)
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon lemon zest
• Salt and black pepper (to taste)
• Lemon wedges (for serving)
• Fresh parsley (chopped, for garnish)

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Instructions

Preparing the Squid:

1. Clean the squid thoroughly and pat it dry with paper towels.
2. Score the squid bodies with a sharp knife in a crisscross pattern to help the marinade penetrate and prevent curling while grilling.

Making the Marinade:

1. In a bowl, mix olive oil, minced garlic, smoked paprika, dried oregano, lemon zest, salt, and black pepper.
2. Add the squid to the bowl and toss to coat evenly. Let it marinate for at least 15-20 minutes.

Grilling the Squid:

1. Preheat a grill or grill pan to high heat. Lightly oil the grates.
2. Place the marinated squid on the grill and cook for 2-3 minutes per side, or until slightly charred and cooked through. Avoid overcooking to maintain tenderness.

Serving:

• Transfer the grilled squid to a serving plate.
• Garnish with fresh parsley and serve with lemon wedges for an extra burst of flavor.
• Pair with a fresh salad or crusty bread for a complete meal.