How to Make Grilled Sea Bass

Grilled Sea Bass Recipe

Grilled sea bass is a simple yet elegant dish that highlights the natural flavors of fresh fish. With a hint of lemon, garlic, and herbs, this recipe brings the taste of the Mediterranean to your table, making it perfect for any occasion.

Ingredients

• 2 whole sea bass (cleaned and gutted)
• 3 tablespoons olive oil
• 2 garlic cloves (minced)
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika (optional)
• 1 lemon (sliced)
• Salt and black pepper (to taste)
• Fresh parsley (chopped, for garnish)

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Instructions

Preparing the Fish:

1. Rinse the sea bass under cold water and pat it dry with paper towels.
2. Make a few shallow cuts on each side of the fish to allow the marinade to penetrate.

Marinating:

1. In a small bowl, mix olive oil, minced garlic, dried oregano, smoked paprika (if using), salt, and black pepper.
2. Rub the marinade all over the fish, including inside the cavity. Stuff the cavity with lemon slices for extra flavor.
3. Let the fish marinate for 15-20 minutes.

Grilling the Sea Bass:

1. Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
2. Place the fish on the grill and cook for 6-8 minutes on each side, or until the flesh is opaque and flakes easily with a fork.

Serving:

• Transfer the grilled sea bass to a serving platter.
• Garnish with fresh parsley and serve with extra lemon wedges.
• Pair with a fresh green salad, roasted vegetables, or crusty bread for a complete meal.