How to Make a Perfect Salmon Burger

Salmon Burger

The salmon burger is a delightful and healthy twist on the classic burger. Made with fresh salmon, aromatic herbs, and spices, this recipe delivers a burst of flavor with every bite. Perfect for a quick lunch or dinner, it’s an excellent choice for seafood lovers!

Ingredients

For the Salmon Patties:

• 1 lb (500g) fresh salmon (skin removed, finely chopped)
• 1 garlic clove (minced)
• 2 tablespoons breadcrumbs
• 1 egg
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and black pepper (to taste)

For the Burger:

• 4 burger buns
• Lettuce leaves
• 4 slices of tomato
• 4 slices of red onion
• 4 tablespoons mayonnaise or tartar sauce (optional)

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Instructions

Preparing the Salmon Patties:

1. In a large mixing bowl, combine the chopped salmon, garlic, breadcrumbs, egg, parsley, Dijon mustard, and lemon juice.
2. Season with salt and black pepper to taste. Mix well until the ingredients are evenly combined.
3. Divide the mixture into four equal portions and shape them into patties.

Cooking the Patties:

1. Heat a non-stick skillet or grill pan over medium heat. Lightly grease with olive oil.
2. Cook the salmon patties for 4-5 minutes on each side or until golden brown and cooked through.

Assembling the Burgers:

1. Toast the burger buns lightly for added texture.
2. Spread a layer of mayonnaise or tartar sauce on the bottom half of each bun.
3. Place a lettuce leaf, a slice of tomato, and a red onion slice on top.
4. Add the cooked salmon patty and cover with the top half of the bun.

Serving:

Serve the salmon burgers warm with a side of sweet potato fries, coleslaw, or a fresh green salad. Enjoy this healthier take on a classic burger!