Pescaito Frito: Andalusia’s Iconic Fried Fish Tapas

Pescaito Frito, a delicious tapas from the southern region of Andalusia, Spain, has gained immense popularity, especially in coastal towns.

This delectable dish is made by coating small fish, like sardines and hake, with flour or semolina before frying them to a perfect crisp.

The secret of pescaito frito lies in the simplicity of lightly coating fresh fish with flour and frying until they turn golden brown. This method brings out the natural flavors of the fish, leaving a crispy exterior and a tender inside.

Traditionally, pescaito frito is served hot with lemon wedges. This dish is best enjoyed at a beachfront restaurant or tapas bar, accompanied by a cold drink, for an unforgettable experience.

One of the most popular snacks in Malaga and the surrounding towns, pescaito frito is a must-try for both locals and visitors. This unique tapas embodies the simplicity and richness of Andalusian cuisine, capturing the freshness of the coast in every bite.